SUBWAY

Violations (6)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEEF, TUNA, ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE AS REQUIRED BY THE CODE AT TIME OF INSPECTION. SANITIZER NOT USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMENT. EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE QUATS SOLUTION. PRIORITY VIOLATION #7-38-005

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO FOOD SERVICE SANITATION MANAGER FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. MEET REQUIREMENT.