SUBWAY 51581

Violations (5)

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SINGLE USE ITEMS STORED IN INTERIOR OF CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE SINGLE USE ITEMS FROM INTERIOR OF CABINET UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION OF SINGLE USE ITEMS DURING STORAGE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED FAUCET OF THREE COMPARTMENT SINKING LEAKING. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED DUST BUILDUP ON INTERIOR OF VENT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN INTERIOR OF VENT ABOVE BREAD OVEN AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  AT TIME OF INSPECTION PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

• 58

  ALLERGEN TRAINING AS REQUIRED

  AT TIME OF INSPECTION NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.