SUBWAY

Violations (8)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-60.7F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(47.2F), TURKEY(50.5-60.7F), ROAST BEEF(53.8F), PEPPERONI(46.4F), SALAMI(55.3F)AND HAM(55.2-59.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 20LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LEAKING DRAIN PIPE UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF THREE COMPARTMENT SINK AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED TWO UNUSED TURBO CHEFS(SMALL OVENS) IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHEMNT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED WALL UNDERNEATH HOT WATER TANK IN REAR ABOVE UTILITY SINK FOR EASE OF CLEANABILITY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED SPILLAGE ON FLOOR AND ALONG BASE OF WALL BEHIND GREASE TRAP, TO THE LEFT OF GREASE TRAP AND UNDERNEATH SHELF NEXT TO BAG IN BOX. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALL IN SAID AREAS AND MAINTAIN

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

• 58

  ALLERGEN TRAINING AS REQUIRED

  AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED CERTIFICATE(ONE CFM) AND NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.