SUBWAY SANDWICHES & SALAD

Violations (5)

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  NOTED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE HAND WASHING SINK. MUST NOT STORE SOILED LINENS ON THE HAND SINK.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE CARDBOARD AS LINER FOR THE REAR METAL RACK SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  NOTED PLUMBERS PUTTY BEING USED TO REPAIR ON THE PIPING UNDER THE FRONT HAND WASHING SINK. MUST PROPERLY REPAIR.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES THAT DO NOT HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.