SULTAN'S MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MULTIPLE HANDSINKS THROUGHOUT FACILITY (PREP/DISH AREAS IN BASMENT) OR DISHWASHING 1 ST FLOOR ROOM WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR PROPER HADNWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED AT THIS TIME.

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOODS STORED INSIDE HOT HOLD UNIT LOCATED ON FRONT PREP SERVING LINE AT IMPROPER HOT HOLDING TEMPERAURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 15 LBS LENTIL SOUP @126.8F, 15 CHICKEN SOUP @102F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @ 135F OR HIGHER AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD HELD TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 8 LBS SLICED TOMATOES @50F AND 8 LBS FALAFEL MIX BOTH LOCATED IN 2 DOOR UNIT IN FRONT PREP, 2 LBS HARD BOILED EGGS @55F, 3 LBS COOKED MUSHROOMS @53F, LOCATED INSIDE SALAD BAR. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.

THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMTER IN RIGHT SIDE OF SALAD BAR COOLING UNIT, INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK LOCATED IN BASEMENT PREP AREA SLOW DRAINING DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN SYSTEM IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXTERIOR SURFACES OF GREASE RECEPTACLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS THROUGHOUT PREP AREA ACCUMULATED WITH DUST AND DIRT THROUGHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.