SUPERMERCADO LA CHIQUITA #4

Violations (7)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO OPERABLE THERMOMETER INSIDE FREESTANDING HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN ALL HOT HOLDING UNITS.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED FOOD DEBRIS ON SLICERS IN MEAT PREP AREA AND SHEVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO COVERED RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED PERSONAL FOOD ITEMS STORED IN DELI DISPLAY COOLER IN DELI PREP AREA AND PERSONAL BELONGINGS ON SHELF IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE FOOD ITEMS AND PERSONAL BELONGINGS OUTSIDE OF PREP AREAS.