SUSHI BOX

Violations (10)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  OBSERVED NO PERSON-IN-CHARGE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) DISPLAYED ON-SITE AT ALL TIMES. PERSON-IN-CHARGE RAPHAEL LOWENSTEIN ARRIVED ON-SITE APPROXIMATELY 45 MINUTES AFTER START TIME OF INSPECTION WITH PROOF OF ENROLLMENT IN CITY OF CHICAGO RECIPROCITY. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HAND SOAP NOT PROVIDED AT ALL HANDWASHING SINKS ON-SITE. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO ALL HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED DRY WIPING CLOTHS (NOT IN-USE) TO BE HEAVILY SOILED FOLLOWING LAUNDERING, NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO DISCARD AND REPLACE WITH FRESH, CLEAN WIPING CLOTHS AND MAINTAIN ALL EQUIPMENT AND UTENSILS CLEAN TO SIGHT AND TOUCH.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO THERMOMETER IN 2 DOOR "LOW BOY" COOLER LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SEVERAL CONTAINERS OF SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR THROUGHOUT FACILITY. INSTRUCTED TO RELOCATE SINGLE-SERVICE BOXES AND STORE ALL SINGLE-USE/SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED NO SINK STOPPERS ON SITE AT TIME OF INSPECTION FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED INSUFFICIENT NUMBER OF INDOOR WASTE RECEPTACLES FOR FOOD ESTABLISHMENT; ONLY ONE WASTE RECEPTACLE AVAILABLE IN FRONT PREP AREA WITH NONE PROVIDED FOR REAR AREA. INSTRUCTED TO PROVIDE INDOOR WASTE RECEPTACLES OF SUFFICIENT NUMBER AND CAPACITY TO HOLD REFUSE THAT ACCUMULATES AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED UNUSED REACH IN COOLER IN REAR PREP/DISH AREA. INSTRUCTED TO REMOVE FROM PREMISES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.