ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYERS TO REMOVE GREASE.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.