SWEET TASTE, CORP.

Violations (6)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED THE 2-DOOR FREEZER IN THE REAR FOOD PREP AREA NOT MAINTAINING A PROPER TEMPERATURE. THE AIR TEMPERATURE INSIDE OF THE UNIT WAS AT 72F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE FREEZER. PRIORITY VIOLATION 7-38-005.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED NO UTILITY SINK ON THE PREMISES WITH A SUPPLY OF HOT AND COLD WATER UNDER PRESSURE AND CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY. MANAGEMENT INSTRUCTED TO INSTALL.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.