SWEETGREEN

Violations (4)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  NO PAPER TOWELS LOCATED AT THE DISHWASHING STATION HAND WASHING SINK WHILE DISHES WERE BEING WASHED AT THE THREE COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

• 21

  PROPER HOT HOLDING TEMPERATURES

  NOTED APPROXIMATELY 5 LBS COOKED, DICED TCS CHICKEN HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 110.3F AND 109.2F IN THE STEAM TABLE. STEAM TABLE NOTED TO HAVE A LACK OF WATER TO MAINTAIN ADEQUATE HOT TEMPERATURE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. INSTRUCTED TO PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.