SWEETGREEN

Violations (7)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  NOTED METAL MESH HAND GLOVE USED FOR CUTTING SAFETY HANGING INSIDE THE HAND WASHING SINK. MUST NOT STORE IN SINK TO PREVENT CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED GREEN CUTTING BOARD IN THE CLEAN STORED DISH AREA IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  NOTED THE INTERIOR OF THE DISHWASHING MACHINE WITH EXCESSIVE FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  ALL UNUSED EQUIPMENT IN THE BASEMENT HALLWAY STAIR WELL AND THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST ACTIVITY. ALL OTHER NEED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED POOLING WATER ON THE FLOORS OF THE BASEMENT IN VARIOUS AREAS. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.