TACO AND BURRITO EXPRESS #3

Violations (7)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED IN PREP AREA COOLER IMPROPERLY UNCOVERED. INSTRUCTED TO STORE PROPERLY USING FOOD GRADE LIDS/COVERS.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED IN-USE UTENSILS STORED IMPROPERLY WITH SCOOPS FOR DRY STORAGE CONTAINERS STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE FREEZER IN THE BASEMENT. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS OR CONTAINERS.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER PUBLIC WASHROOM AND IN ALL GENDER EMPLOYEE WASHROOM.. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED MISSING LIGHT SHIELDS IN THE ALL-GENDER EMPLOYEE WASHROOM, IN THE MOP SINK CLOSET AND THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.