TACO BELL

Violations (4)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  FOUND BULK FOOD STORAGE CONTAINERS WITHOUT A LABEL; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT ON THE CONTAINER AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF HOT HOLDING UNITS INCLUDING AREAS AT THE BOTTOM AND LEGS OF UNITS, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER RESIDUE, PREP TABLES, BULK STORAGE CONTAINERS, VENT AT THE SIDE AREA OF THE PREP COOLER TO REMOVE DUST AND DRIP PAN AT DRIVE THRU SODA MACHINE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN VENT FANS IN WASHROOMS ON THE CEILING TO REMOVE DUST, CLEAN FLOOR DRAINS AT SINKS WHERE NEEDED AND CLEAN INTERIOR OF MOP SINK TO REMOVE PAPER AND OTHER ITEMS. OBSERVED SOME STANDING WATER UNDERNEATH THE THREE COMP SINK; INSTRUCTED TO REMOVE STANDING WATER WHERE NEEDED.

• 58

  ALLERGEN TRAINING AS REQUIRED

  INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS THAT DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING MUST OBTAIN THE CERTIFICATE AND MAINTAIN.