TACO & BURRITO HOUSE

Violations (9)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  SOME UPPER PORTIONS OF THE BASEMENT ICE MACHINE WITH RUST. INSTRUCTED TO REMOVE ALL RUST.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE MUST BE LABLED WITH THE PRODUCT COMMON NAME.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE REAR PREP HAND WASHING SINK.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  EXCESSIVE RUST ON BOTTOM METAL SHELVING ON THE COOKS LINE AND RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK FOR CHEMICAL STORAGE DIRTY. INSTRUCTED TO REMOVE RUST/REPAINT/RESEAL TO BE SMOOTH AND CLEANABLE AND NON-ABSORBENT.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAK ON THE FAUCET IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED DIRTY FLOORS WITH FOOD AND GREASE SPILLAGE UNDER THE DEEP FRYER AND WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.