TACOS TEQUILAS

Violations (6)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. IDENTIFIED WITH COMMON NAME SUGAR FLOUR ETC.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHS STORED ON TOP OF PRE TABLES IN FRONT FOOD PREPARATION AREA. MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CLUTTRE AND UNNECESSARY ITEMS IN REAR OF PREMISES. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISH AREA/ STORAGE ROOM AND REAR FOOD STORAGE AREA WHERE MEAT REFRIGERATORS ARE LOCATED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. INSTRUCTED, REPLACE AND MAINTIN AT ALL TIMES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED MECHANICAL VENTILATION NOT WORKING PROPERLY IN THE WASHROOMS. MUST REPAIR AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.