TAQUERIA EL CHARO DE SAN FRANCISCO

Violations (9)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  SHELVES IN WALKIN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  CONDENSOR IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  SIDES AND BOTTOM OF ALL COOKING UNITS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAKS AT FAUCETS ON BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO CORRECT AND MAINTAIN

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  EMPLOYEE TOILET IN NEED OF DETAIL CLEANING INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN BASEMENT, REAR STORAGE AREA AND FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SPILLS AND DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  AIR VENT ABOVE COOKING/PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA AT ALL TIMES.