TASTE OF CHINA

Violations (5)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  NOTED OPEN CONTAINERS OF BULK RICE, OIL AND FOOD CONTAINERS IN THE HALLWAY NEAR THE CUSTOMER WASHROOMS. MUST REMOVE FROM THE PUBLIC ACCESS OR PROVIDE SECURED/LOCKED/SEALED CONTAINERS. ALSO MUST USE THE ATTACHED LOCKS ON THE DINING ROOM COOLER CONTAINING PREPARED FOODS. ALL FOODS MUST BE PROTECTED FROM CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED A RAW WOODEN BRACKET BEING USED TO SECURE A STONE KNIFE SHARPENER. INSTRUCTED TO PAINT/SEAL RAW WOOD TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE CLOTH TOWELS AS LNER FOR WALL SHELVING AT THE FRONT PREP. SHELVING MUST BE SMOOTH AND CLEANABLE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  NOTED THE OPEN FLOOR DRAIN UNDER THE FRONT PREP THREE COMPARTMENT SINK SEALED WITH PLASTIC TAPE. MUST REMOVE PLASTIC TAPE FROM THE OPEN FLOOR DRAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE TWO BASEMENT FREEZERS.