TASTY CHICKEN & SALAD FOOD MART

Violations (10)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  REAR HAND-WASHING SINK HAS NO HAND-WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND-WASHING SIGN AT ALL HAND WASHING SINKS.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  STICKY GLUE-LIKE SUBSTANCE FOR RODENTS VISIBLY ON THE FLOOR UNDER THE STORAGE RACKS ON THE SALES FLOOR TOWARDS THE REAR. INSTRUCTED TO REMOVE AND HAVE PEST CONTROL TO PROPERLY TREAT THE PREMISES. MAINTAIN SAME.

• 40

  PERSONAL CLEANLINESS

  FOOD HANDLER WITH A FULL BEARD NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING WHEN IN THE FOOD PREP AREA OR TRIM BEARD.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTH ON COUNTER. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  TONGS USED FOR ITALIAN BEEF STORED ON TOP OF THE LID OF THE CONTAINER THE BEEF IS STORED. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FRYERS WITH CHARRED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  MOP SINK HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WATER-STAINED CEILING TILE IN THE REAR MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS AND HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.