TATAS TACOS

Violations (8)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED CONTAINER OF FLOUR WITHOUT LABEL IN PREP AREA. INSTRUCTED TO LABEL ALL INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO DETAIL CLEAN SIDES AND UNDERNEATH THE KITCHEN PREP/FLAT TOP GRILL AND INTERIORS/EXTERIORS OF COOLERS,PREP TABLES AND KITCHEN STORAGE RACKS.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED WOMEN WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED 2 BURNT OUT LIGHT BULBS ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.