TAWFIK MARKET

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18 OBSERVED THE TOILET ROOM IN NEED OF CLEANING OF THE TOILET BOWL AND TOILET BOWL FIXTURES. INSTRUCTED TO CLEAN. 6-501.19 OBSERVED THE TOILET ROOM DOOR WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE FOOD PREP AREA AND IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. 6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA AND REAR IN NEED OF CLEANING TO REMOVE ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S VIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.