The Albion Manor

IN-USE UTENSILS: PROPERLY STORED

COOKS LINE FOOD SCOOPS MUST HAVE HANDLES INVERTED FROM THE FOODS IN THE TWO DOOR COOLER. NO CUPS WITHOUT HANDLES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS ON THE COOKS LINE AND BASEMENT LINEN STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS IN THE BASEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE COOKS LINE TWO DOOR COOLER DIRTY WITH EXCESSIVE FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING INSIDE THE BASEMENT WALK-IN COOLER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE/

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE RUST ON THE METAL SHELVING AT THE DISH AREA. MUST REMOVE RUST.----MUST NOT USE PLASTIC WRAP OR TINFOIL AS LINER FOR METAL SHELVING IN THE BASEMENT FOOD PREP. ALL MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AND STRIPPED COLD HANDLE ON THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER THE COOKS LINE METAL PREP TABLE ON THE FAR RIGHT WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.-----HOLE IN THE WALLS UNDER THE BASEMENT HAND WASHING SINK AND AROUND THE PREP TABLES. HOLE IN THE CEILING ABOVE THE BASEMENT PREP TABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS AT THE BASEMENT HAND WASHING SINK. INSTRUCTED TO SEAL AND REPAIR ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.