THE ART OF CHICKEN

Violations (7)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASH SINKS IN THE UNISEX WASHROOMS AND THE HAND WASH SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED IN-USE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CUTTING BOARDS IN THE FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE KITCHEN/PREP AND FRYER/GRILL AREAS. INSTRUCTED TO CLEAN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED AN ACCUMULATION OF DIRT/DEBRIS/RUST BUILDUP ON THE OVERHEAD EXHAUST VENTS IN THE DISH WASH AREA IN THE BASEMENT. INSTRUCTED TO CLEAN.