THE BARN

Violations (4)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12: OBSERVED THE BULK DRY FOOD STORAGE CONTAINERS NOT LABEL WITH COMMON FOOD NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-904.11: OBSERVED THE SERVING/COOKING UTENSILS (SPOONS, SPATULAS, WHISK) NOT INVERTED ON THE DISH STORAGE SHELF. INSTRUCTED INVERT AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.11: OBSERVED HOLES IN THE LOWER WALLS IN THE BASEMENT FOOD PREP AREA. HOLES WERE IN THE PIZZA PREP AREA UNDER HANDWASHING SINK AND IN DISHWAHSING AREA NEAR THE MOP SINK CLOSET. INSTRUCTED TO SEAL HOLES TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE.