THE CHICAGO DINER INC
3411 N HALSTED ST, Chicago, IL, 60657
Most recent inspection
- Date
- May 19, 2026
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 3
- Jurisdiction
- Cook County (Chicago)
Violations (3)
- 29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED AND COOLED PASTA, RICE, MASHED SWEET POTATO, QUINOA, SEITAN, AND A VARIETY OF SAUCES. ETC IN PREP KITCHEN ON 2ND FLOOR AND WALK-IN COOLERS AREA. FACILITY ALSO REHEATS PRODUCT IN ROP BAG. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
- 32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS IN 1ST FLOOR REAR PREP AREA NEXT TO HOT HOLDING. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
Source: Cook County (Chicago) health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.