THE DAVIS THEATER; SOJOURN

Violations (6)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  MUST NOT STORE UTENSILS ON THE CONCESSIONS HAND SINK SPLASH GUARD.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA. INSTRUCTED TO USE THE LOCKERS PROVIDED IN THE BASEMENT.

• 58

  ALLERGEN TRAINING AS REQUIRED

  THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING/CERTIFICATE.