THE FRESH MARKET OF ILLINOIS

Violations (8)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  MUST PROVIDE AN OPERATIONAL INTERNAL THERMOMETER INSIDE THE SEAFOOD DISPLAY COOLER.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  REAR TWO DOOR DELIVERY ENTRANCE IN THE REAR HALLWAY WITH AND OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD AND TORN RUBBER STRIPPING. INSTRUCTED TO REPLACE AND PROVIDE A TIGHT FITTING SEAL.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS THROUGHOUT THE SUSHI PREP AND REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE PLASTIC WRAP AS A FOOD PREP SURFACE IN THE PANINI PRESS PREP AREA OR PAPER AS A LINER FOR THE DRYING RACK ON THE DELI THREE COMPARTMENT SINK OR UNDER THE SAME SINK.----NOTED PEELING PLASTIC ON THE MEAT DEPT METAL PREP TABLES. INSTRUCTED TO REMOVE.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  NOTED BOTH HAND WASHING SINKS IN THE WOMAN'S WASHROOM WITH EXCESSIVE LIME AND GREEN SLIME SUBSTANCE ON THE INTERIOR AND ON THE BACK SPLASH OF SINKS. INSTRUCTED TO REMOVE/CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOOR UNDER THE TWO COMPARTMENT SINK IN THE SANDWICH PREP AREA, BEHIND THE ICE MACHINES AND UNDER THE DISH ROOM THREE COMPARTMENT SINK WITH DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN ALL.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER STATE APPROVAL FOR THE IN-HOUSE TRAINING OF EMPLOYEES. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  NO PROOF OF ALLERGEN STATE APPROVAL FOR THE IN-HOUSE TRAINING OF EMPLOYEES. MUST PROVIDE.