THE GOOD LIFE SOUL FOOD CAFE

Violations (9)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, BUSINESS NAME, ADDRESS AND ALLERGENS.

• 40

  PERSONAL CLEANLINESS

  FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  BOTH CAN OPENERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE INTERIOR OF THE FRYERS HAS RODENT DROPPINGS, GREASE BUILD UP, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FRYERS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE STORAGE RACKS IN THE WALK IN COOLER WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. ALSO, THE COOLERS BEING USED AS STORAGE NEEDS TO BE CLEANED AND ORGANIZED. MAINTAIN SAME.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, WALK IN COOLER, UNDER/AROUND ALL COOKING EQUIPMENT, STORAGE RACKS AND COOLERS WITH FOOD, DIRT, DEBRIS AND RODENT DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS THROUGHOUT.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  WALK IN FREEZER IN THE BAKERY AREA NEEDS LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING TO WALK IN FREEZER.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOOD HANDLER ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.