THE HARDING TAVERN

Violations (8)

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  MUST CLEAN GREASE FROM HOOD OF COOKING EQUIPMENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET AND OVEN.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE SINK IN MEN'S TOILET ROOM,LOOSE CEILING TILE HANGER IN PREP AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN FOOD SPLATTERE FROM WALLS ABOVE COOLERS IN PREP AREA.