THE HEARTY BOYS CATERERS, INC.

Violations (6)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED GAP OPENING APPOX:1/4" AT BOTTOMS WHERE THE FRONT MAIN DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  SPLASH GUARD IS NEEDED BETWEEN THE PREP SINK AND HANDWASHING SINK IN THE FOOD PREP AREA.THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE PREP WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN MOLD LIKE BUILD-UP ON AND AROUND THE STORAGE RACKS INSIDE THE FINISH WALK-IN-COOLER AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BURNT-OUT LIGHT BULBS FOR THE CEILING LIGHT FIXTURE IN THE LARGE DRY STORAGE ROOM NEXT TO FRONT ENTRANCE.INSTRUCTED TO REPLACE BURNT-OUT LIGHT FIXTURES AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.