THE KTM KITCHEN

Violations (7)

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB COOKED CHICKEN-108.9F.1LB. LAMB SAUCE-123.2F.1 LBS.MASALA-117.2F-117.8F.IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 1LB. COOKED SPAGETTI-51.9F INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1LB.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION )

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED MISSING ALLERGEN LABELS ON 9- 12 OZ. BOTTLED YOGURT DRINK PACKAGED BY FOOD ESTABLISHMENT FOR SALE IN REACH IN COOLER.MUST DECLARE ALLERGENS ON PACKAGING.PRODUCT WAS DISCARDED BY MANAGER .APPX.8LBS. $54.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED PREPACKAGED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE FROM FLOOR TO PREVENT CONTAMINATION.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOW SHELVES OF PREP TABLES.

• 61

  SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

  OBSERVED NO PREVIOUS SUMMARY REPORT FROM RECENT INSPECTION POSTED AND DISPLAYED FOR CUSTOMERS TO VIEW,NOTICED INSIDE OF FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST DURING INSPECTION 7-42-010(B)(CITATION ISSUED)(COS)