THE LOBBY KITCHEN

Violations (14)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASHING SINK IN BEVERAGE / COFFEE PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN BAR AREA MUST PROVIDE AND MAINTAIN.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN MAIN PREP AREA AT 93.0F. MUST PROVIDE HOT RUNNING WATER AT 100.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  MUST REPAIR OR REPLACE HEAVY LEAK FROM HAND SINK FAUCET IN DISH WASHING AREA.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN BEVERAGE & DISH WASHING AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/26.(PRIORITY FOUNDATION 7-38-020(A)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK WHERE MEAT SLICER IS STORED NEXT TO.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES THROUGHOUT PREMISES.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST ELIMINATE CRATES USED UNDERNEATH LIQUOR STORAGE SHELF AND PROVIDE ADEQUATE STORAGE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP,DISH WASHING ,BASEMENT WALK IN COOLER AND BAR AREAS.INCLUDING FLOOR DRAINS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST GROUT FLOOR IN DISH WASHING AREA TO BE IN GOOD REPAIR.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEXT TO ICE MACHINE TO BE IN GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST REMOVE,ORGANIZE UNUSED EQUIPMENT FROM BEVERAGE PREP AREA,BASEMENT STORAGE AREA TO PREVENT HARBORAGE AREA .

• 58

  ALLERGEN TRAINING AS REQUIRED

  MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.