THE MOODY BIBLE INSTITUTE OF CHICAGO

Violations (9)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HAND WASHING SIGNAGE NEEDED AT HAND WASHING SINK. INSTRUCTED TO PROVIDE.

  JOE'S COFFEE

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED THE INSIDE INNER AREA OF THE ICE MACHINE OPENING IN NEED OF A DETAIL CLEANING OF CALICUM AND GRIME BUILD UP. INSTRUCTED TO EMPTY ICE MACHINE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

  STUDENT DINING ROOM

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE PIPING ABOVE THE COOK LINE WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.

  THE COMMONS

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN NEED OF DETAILED CLEANING OF DIRT AND DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

  STUDENT DINING ROOM

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED COOKING EQUIPMENT,FLAT TOP, DEEP FRYER AND SALAMANDER GRILL WITH A BUILD-UP OF GREASE, DUST AND FOOD DEBRIS UNDER AND ON SIDES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

  THE COMMONS

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE SIDES OF THE GRILL AND THE FLATTOP COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.

  STUDENT DINING ROOM

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOOR IN NEED OF CLEANING FROM COFFEE GROUNDS AND COFFEE BEANS. INSTRUCTED TO CLEAN AND MAINTAIN.

  THE COMMONS

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FOLLOWING FLOOR AREAS IN NEED OF DETAILED CLEANING.....THE THREE -COMPARTMENT SINK DISHWASHING AREA FLOOR AND WALL...FOOD SERVICE AREA FLOORS UNDER EQUIPMENT ALONG WALLS AND THE COOFEE/STORAGE ROOM AREA FLOOR UNDER AND AROUND EQUIPMENT AND SHELVING.

  JOE'S COFFEE

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOOR BEHIND THE RATIONAL COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR IN THE MAIN COFFEE STATION AREA IN NEED OF A DETAIL CLEANING OF COFFEE GROUNDS AND COFFEE BEANS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

  STUDENT DINING ROOM