THE PERFECT CUP INC

Violations (7)

• 6

  PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

  NOTED AN EMPLOYEES OPEN COFFEE CUP IN THE FOOD PREP AREA. MUST PROVIDE A CLOSED CONTAINER FOR BEVERAGES.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST NOT STORE DRY FOODS/BEVERAGES DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE BASEMENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.