THE SALCHIPAPA HOUSE

Violations (7)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINK AT THE FRONT MAIN PREP LINE GRILL COOKING AREA WHILE FOOD HANDLERS ACTIVELY PREPPING/COOKING FOODS DURING THIS INSPECTION.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDPAPER TOWELS PROVIDED AT THE HANDWASHING SINK AT FRONT MAIN PREP LINE GRILL AREA AND AT REAR HANDWASHING SINK NEXT TO THE 3-COMPARTMENT SINK WHILE FOOD HANDLERS ACTIVELY PREPPING/COOKING FOODS DURING THIS INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.MANAGER PROVIDED.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT REAR DISHWASHING 3-COMPARTMENT SINK AREA AND INSIDE THE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, UNDERNEATH THE 3-COMPARTMENT SINK AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO PROVIDE A HANGING SYSTEM TO PROPERLY STORE WET MOPS AT REAR UTILITY MOP SINK AREA AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

• 60

  PREVIOUS CORE VIOLATION CORRECTED

  PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM INSPECTION REPORT#2611875 DATED:02/06/2025 #57---2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER TRAINING CERTIFICATE(S) POSTED. INSTRUCTED TO PROVIDE. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.