THE WAREHOUSE BAR & PIZZERIA

Violations (6)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  : 6-202.15--- MUST PROVIDE A TIGHT FITTING DOOR SWEEP ON THE BOTTOM THRESHOLD OF THE DOOR AT THE KITCHEN ENTRANCE THAT LEADS TO THE APARTMENT UPSTAIRS THAT IS NOT ASSOCIATED WITH THE BUSINESS. NOTED A ONE INCH GAP ON THE BOTTOM DOOR.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11--: MUST PROVIDE LIDS FOR ALL THE ICE BINS AT THE BAR. 4-101.11(B, C, D, E)--- NOTED PRESSED WOODEN SHELVING ABOVE THE KITCHEN PREP TABLE IN POOR REPAIR WITH EXPOSED CHIPPING WOOD.-----ALSO NOTED, NORTH TALL GLASS DOOR COOLER SHELVING RUSTY AND WITH CHIPPING PAINT. INSTRUCTED TO REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE. 4-501.12--- NOTED CLEAN STORED RED COLOR CODED CUTTING BOARDS AT THE DISH AREA IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. INSTRUCTED TO REPLACE OR RE-SURFACE. 4-501.11--- MUST PROVIDE LIDS FOR ALL THE ICE BINS AT THE BAR. :

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11--- OBSERVED PEELING PAINT ON WALLS INSIDE WASHROOMS LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN. 6-201.11--- --MUST NOT USE EXPANDING SPRAY FOAM THAT IS BUMPY AND UNEVEN AS A SEALANT AND UNABLE TO CLEAN. MUST CUT/SMOOTH DOWN TO BE CLEANABLE.----BROKEN/MISSING FLOOR TILES THROUGHOUT THE DISH AREA. INSTRUCTED TO REPLACE/REPAIR.----MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND BOX FREEZERS IN THE BASEMENT.----HOLE IN THE CEILING OF THE BASEMENT LIQUOR ROOM STORAGE. INSTRUCTED TO SEAL.----WATER DAMAGED CEILING TILES IN THE BASEMENT DINING ROOM. INSTRUCTED TO REPLACE.----FLOORS THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.13--- MISSING/DAMAGED BASEBOARD COVING IN THE WALK-IN COOLER WITH COLLECTED FOOD DEBRIS. INSTRUCTED TO REPLACE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  : 6-304.11--- INOPERABLE MECHANICAL VENTILATION IN THE MEN'S BASEMENT WASHROOM. MUST REPAIR/REPLACE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  : 2-102.13--- NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.