THE WESTIN MICHIGAN AVENUE

Violations (3)

• 22

  PROPER COLD HOLDING TEMPERATURES

  FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.0 F AND 47.0 F INSIDE PRODUCE WALK IN COOLER-PROVOLONE CHEESE, BUTTER MILK, HUMMUS, HEAVY CREAM, YOGURT GOAT CHEESE, SOUR CREAM, EGGS AND OTHER CHEESES. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. HOWEVER PRODUCE WALK IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. FOODS DISCARDED WEIGHT- 275 LBS, VALUED AT $700.00.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED 2-DOOR REACH IN COOLER (BY COOKING EQUIPMENT) RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED ACCUMULATED ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSER ALSO OBSERVED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST REMOVE ALL ICE BUILD UP ON WALK IN FREEZER CONDENSER AND DUST BUILD UP ON PREP AREA COOLERS CONDENSER.