THE WOLFHOUND BAR AND KITCHEN

Violations (5)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED ICE BIN IN THE BAR AREA WITH ICE INSIDE UNCOVERED AT THE TIME OF INSPECTION. MUST PROVIDE A COVER OR LID FOR ICE BIN TO PROTECT FROM OVERHEAD CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TORN GASKETS ON THE INSIDE OF THE TWO DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION FANS IN THE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA NEXT TO HANDWASHING SINK. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AT THE TIME OF INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD PROTECTION MANAGER MUST COMPLETE BASIC FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SITE.