TO DINE FOR - THAI BISTRO

Violations (6)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  4-204.112(B) OBSERVED COOLING UNITS WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-601.11 OBSERVED MISSING LABLES ON BULK CONTAINERS STORED ON SHELVING UNITS THROUGHOUT PREP AREA, WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 OBSERVED INADEQUATE SPLASHGUARD IN PLACE IN REAR PREP AREA NEXT TO COOKING STATIONS. NOTED WORKING INGREDIENTS STORED DIRECTLY IN FRONT OF HANDWASHING SINK. INSTRUCTED TO RELOCATE WORKING INGREDIENTS OR PROVIDE ADEQUATE SPLASHGUARD. MUST MAINTAIN

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  3-304.14 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES. INSTRUCTED TO STOREWIPING CLOTHS INSIDE SOLUTION @ 50PPM IN BETWEEN USES

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.