TOAST OF CHICAGO HAIRE'S GULF SHRIMP

Violations (8)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15 : OBSERVED OPENINGS AT BASE OF DOUBLE ENTRANCE DOORS OF STORAGE SPACE TO THE LEFT OF PREP AREA. OBSERVED OPENINGS IN MIDDLE AND AT BASE OF DOUBLE ENTRANCE DOORS LEADING INTO PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELF OF LIQUOR STORAGE CABINET IN REAR STORAGE AREA.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM REFRIGERATOR & FREEZER IN REAR STORAGE,FRYER CABINETS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN EXCESSIVE WATER FROM FLOOR IN REAR STORAGE AND GREASE FROM PREP AREA & DISH WASHING AREAS INCLUDING FLOOR DRAINS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  : 6-201.13 : MUST REPLACE MISSING AND LOOSE WALL BASES IN PREP/DISH WASHING AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  : 4-202.18 : MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.