TONY'S FINER FOODS

Violations (5)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE MEAT CUTTING ROOM.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED AMBIENT AIR THERMOMETER INSIDE OF DAIRY WALK-IN COOLER IN DISREPAIR. INSTRUCTED TO PROVIDE A NEW AMBIENT AIR THERMOMETER TO ACCURACTELY MEASURE THE AMBIENT AIR TEMPERATURE OF COOLER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK CUTS ON THE CUTTING BOARDS IN THE REAR DELI PREP AREA AND IN THE MEAT SECTION OF THE FACILITY. INSTRUCTED TO REFINISH OR PROVIDE NEW CUTTING BOARDS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED MISSING CEILING TILE ABOVE PRODUCE PREP AREA. INSTRUCTED TO RE-ATTACH CEILING TILE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BLACK DARK SPLATTERS AND OTHER FOOD-LIKE STAINS ON THE WALL SURROUNDING HANDWASHING SINK IN THE MEAT CUTTING ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.