TONY'S FRESH MARKET
5630 W BELMONT AVE, Chicago, IL, 60634
Most recent inspection
- Date
- May 5, 2026
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 2
- Jurisdiction
- Cook County (Chicago)
Violations (2)
- 21
PROPER HOT HOLDING TEMPERATURES
OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 128F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER HOT HOLDING TEMPERATURE SUCH AS COOKED SALMON AT 127F, COOKED CHICKEN TENDERS AT 120F AND COOKED RICE AT 124F. TCS FOODS MUST BE HELD AT 135F OR ABOVE INSIDE OF HOT HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 40 LBS COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK SPOTS ON UPPER SHELVING LOCATED IN THE CHEESE AND LUNCHABLES DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.