TOPO GIGIO RISTORANTE

Violations (7)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE CUTTING BOARDS AT THE PROTEIN STATION AND THE SALAD STATION WITH DEEP CUTTING GROOVES AND DARK STAINS ON SIDES AND TOP SURFACES. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS THAT MAY COME IN CONTACT WITH THE CUTTING BOARDS DURING PREPARING MEALS OR PREP WORK AT THE STATIONS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED THE TWO DOOR REACH IN COOLING UNIT ON THE SECOND FLOOR DOOR HANDLES BROKEN WITH VERY SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FAN COVERS IN THE WALKING COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING FROM DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND BETWEEN THE PREP STATIONS IN NEED OF A DETAIL CLEANING FROM DUST, DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED A LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED AT THE SALAD PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOOR UNDER THE COOKING AND NON COOKING EQUIPMENT ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL AREAS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED THE HOOD VENTILATION FILTERS ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.