TROPICAL TASTE RESTAURANT

Violations (5)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS FLOUR, SUGAR, SEASONINGS WITHOUT COMMON NAME LABELS . INSTRUCTED TO PROVIDE AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNIT IN NEED OF CLEANING WHERE PRODUCE AND SAUCES ARE STORED. NOTED FOOD DEBRIS BUILD UP ON COOKING EQUIPMENT STORED THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED WALL IN FRONT PREP AREA WHERE PREP COOLER WITH COLD HOLD ATTACHED IS LOCATED WITH CHIPPED PAINT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CEILING ATTACHMENTS LOCATED IN FRONT PREP AREA WATER DAMAGED AND IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLENABLE SURFACES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOORS THROUGHOUT PREP AREA, BEHIND FREEZER LOCATED BY BASEMENT DOOR AND IN BASEMENT STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE TRASH AND UNNECESARY ITEMS . MUST ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF FLOOR