TRUFFLE GRILL LLC

Violations (4)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. WHEN RIC IS CORRECTED CONTACT CDPH AT CDPHFOOD@CITYOFCHICAGO.ORG THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  LIGHT IN PREP AREA IN NEED OF SHEILDING. MUST PROTECT EXPOSED LIGHT BULB WITH SLEEVE SHEILDS OR SHEILD OVER ENTIRE LIGHT FIXTURE. CORRECT AND MAINTAIN