TSUKIJI SUSHI SAKE BAR

Violations (6)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED RUSTED PREP TABLE SHELVING UNITS IN MAIN PREP AS WELL AS BASEMENT. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, REPLACE OR REPAIR SAID EQUIPMENT.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED INTERNAL TEMPERATURES OF 2 DOOR COOLING UNITS IN SUSHI PREP IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALL INTERIOR SURFACES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED L INSIDE LIQR MISCELLEUS ITEMS AND LIQUOR STORED DIRECTLY ON FLOOR IN STORAGE ROON. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOORS IN SUSHI PREP BEHIND AND ALONGSIDE EQUIPMENT IN NEED OF CLEANING AND SANITIZING. MUST MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED MISSING FLOOR TILE IN FRONT OF GREASE TRAP. INSTRUCTED TO REPIAR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED VENTILATION HOODS IN PREP AREA WITH ACCUMULATED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED VENT ABOVE SHELVING NEAR SERVICE WINDOW TO SUSHI PREP WITH DUST AND DIRT BUILD UP.