TUTORE ITALIAN COOKING

Violations (8)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE IN ALL GENDER WASHROOM #2. INSTRUCTED TO PROVIDE.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REACH IN FREEZER IN THE PREP AREA. INSTRUCTED TO PROVIDE.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED A 1/4" GAP NEAR THE BOTTOM OF THE FRONT/ENTRANCE DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDWASHING SINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN THE BASEMENT AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE FAUCET AT THE MOP SINK IN THE BASEMENT. INSTRUCTED TO INSTALL.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED EXPOSED BRICK WALLS NEAR THE FRONT PREP AREA, OUTSIDE OF WASHROOM #1 AND DOWN THE STAIRWAY LEADING INTO THE BASEMENT AREA. INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED A BURNED-OUT LIGHT-BULB AT THE STOVE/FRYER AREA. INSTRUCTED TO REPLACE BULB.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST COMPLETE TRAINING AND PROVIDE DOCUMENTATION.