Caddyshack Pub

Violations (3)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed light build up in ice machine edge plastic chute plate. Person in charge clean it at time of inspection. Observed build up in can opener blade. Person in charge clean it at time of inspection.

• 6-301.12Corrected on site

  Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

  Observed hand drying paper towels stuck inside dispenser not able to get out paper towel. Person in charge fix hand paper towels at time of inspection.

• 3-501.17Corrected on site

  RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.

  Observed can of pineapple open in original container without date of opening. person in charge change pineapple to clear container and dated at time of inspection.