Captains Sports Lounge

Violations (5)

• 5-205.11Corrected on site

  Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions

  Observed metal strainer covering basin with rubber tubing and slice lime pieces underneath it in bar hand sink. Person in charge removed and educated staff at time of inspection.

• 6-501.18Corrected on site

  Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.

  Observed build up in hand sink immediately when walking into kitchen area. Person in charge cleaned at time of inspection.

• 6-201.13

  Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain

  Observed floor to wall juncture on wall immediately to left when entering establishment, and to the right of back kitchen exit, to be in disrepair.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed hole in wall behind women's toilet room door and to the right of sit down toilet in men's toilet room.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed build up on floor along main cook line. Observed build up on metal shelving rack to the right of fryers. Observed ice build up on ceiling in back right corner of walk-in cooler.