Captains Sports Lounge

Violations (4)

• 4-602.11Corrected on site

  Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.

  Observed build up on both soda nozzles in bar closest to kitchen and left soda nozzle on bar side farthest from kitchen. Person in charge cleaned at time of inspection.

• 4-501.11

  Equipment not in good repair & adjusted per manufacturer's specs

  Observed gasket on beer walk-in cooler next to cook line to be in disrepair.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed build up on ceiling tile in front of ceiling vent over ware wash machine. Observed stained ceiling tiles in front of exit door in bathroom hallway.

• 4-601.11

  Equipment not maintained free of encrusted grease/soil deposits

  Observed build up on sides of fryers facing each other on cook line. Observed build up on floor inside bar 1 door display reach in cooler.