Carriage Club

Violations (9)

• 3-501.19Corrected on site

  Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

  Observed butter stored at room temperature without a time marking. Person in charge marked butter for 4 hours.

• 2-402.11

  Hair restraints & clothes that cover body hair not worn by employees

  Observed two employees not wearing hair restraint while handling food.

• 4-602.13

  Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue

  Observed dust buildup on the fan guards of the production walk-in cooler.

• 3-501.18Corrected on site

  RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.

  Observed risotto in the dairy & produce walk-in cooler with a date marking of 8/29/26. Food was discarded at time of inspection.

• 4-502.13Corrected on site

  Single-service and single-use articles, use limitation

  Observed half-quart plastic containers in the pasta flour, chicken flour, and high gluten flour bulk containers. Single-service items were discarded.

• 6-202.13

  Insect control devices do not retain insect within device and/or are not properly installed

  Observed two sticky traps on the floor in dry storage.

• 6-501.11

  Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean

  Observed dust buildup on the ceiling over the hanging utensils.

• 4-101.19

  Nonfood-contact surfaces not made of durable, smooth materials

  Observed wood used as shelving in dry storage. Observed shelving in the downstairs bar reach-in cooler peeling paint and showing rust.

• 3-603.11

  Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.

  Observed disclosure (asterisk) missing from the 4 oz filet that can be cooked to consumer's preference.